Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese inari sushi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Inari Sushi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese Inari Sushi is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Japanese Inari Sushi:
- Make ready 5 pieces Aburaage (thin dried Tofu)
- Get 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Prepare 2 tablespoon Mirin(sweet seasoning Sake)
- Get 150 ml water
- Get Cooked rice or Sushi rice
- Prepare Nori (dried laver) for garnish
Steps to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let’s make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that is going to wrap this up for this special food japanese inari sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com