Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, arabic chicken mandi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Arabic Chicken Mandi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Arabic Chicken Mandi is something that I’ve loved my entire life. They are nice and they look wonderful.
The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. ARABIC CHICKEN MANDI easy recipe at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabic chicken mandi using 29 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Arabic Chicken Mandi:
- Get Marination:
- Prepare 1-2 chicken pieces with skin
- Make ready 2 lemon juice of lemon
- Make ready 1/4 tsp food colour orange
- Make ready 2 tbsp mandi spices
- Take 4 tbsp oil (for frying)
- Prepare to taste Salt
- Make ready Mandi Spices:
- Get 1 tsp cinnamon powder
- Take cloves powder 1 tsp
- Get 1 tsp ginger powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp nutmeg powder
- Prepare 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Take Rice preparation ingredients:
- Prepare 4 cups rice
- Take 1/2 cup ghee
- Take 2 onion large (finely chopped)
- Make ready 2-3 cinnamon stick
- Take 2-3
- Get leaves bay
- Prepare cloves 6 to 8
- Make ready 4-8 green cardamom
- Prepare green chilli 4 (chopped)
- Prepare 2 tbsp salt
- Make ready 2 tbsp mandi spices
- Prepare 1 tsp black pepper powder
- Get 1 piece coal
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Steps to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
Arabian Baked Fish, Arabian Bean Salad and Arabic Mandi Rice – Mandi Rice which was originally from Yemen is vey famous in Saudi Arabia. It can be either lamb or chicken. Gyro Doner Garnished with Rice Pilaf and Vegetables served on th. Tasty Arabic Shawarma with vegetables and sauce. #chickenmandi #saudimandirecipe #mandirecipe Chicken Mandi is a very famous Arabic dish made using Chicken which is cooked only by steaming then along with smoky flavoured rice METHOD. Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
So that is going to wrap this up for this exceptional food arabic chicken mandi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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