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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potatoe goulash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but – and there is always a but – in every country around Hungary, people have made it their own by altering the original recipe.
Potatoe Goulash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Potatoe Goulash is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Potatoe Goulash:
- Take 1 kg medium seized potatoes
- Take 1/2 kg beef
- Get 4 tomatoes
- Take 1 zucchini
- Take 1 green bell pepper
- Take 1 bunch corriander
- Take 1 onion
- Make ready 4 cloves garlic crushed
- Prepare 1 tsp garam masala
- Prepare 1 g turmeric
- Take 2 g black pepper
- Get 1 tbs salt
- Take 2 cups water
- Make ready 50 ml C/oil
Potato goulash Potato goulash is a rich dish, full of flavor that’s prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil.
To Make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders – make sure that this doesn’t burn otherwise the goulash will taste bitter. Then you should look no further This Potato Goulash is the dish that you have been looking for. I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat.
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Source : https://www.cookpad.com