Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dashi kombu side dish – enjoy with rice or as a snack. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dashi Kombu Side Dish – Enjoy With Rice or as a Snack is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dashi Kombu Side Dish – Enjoy With Rice or as a Snack is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dashi kombu side dish – enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dashi Kombu Side Dish – Enjoy With Rice or as a Snack:
- Get Kombu
- Prepare Bonito dashi
- Prepare Soy sauce
- Get Mirin
- Take OIl from frying:
- Prepare Sesame oil
Instructions to make Dashi Kombu Side Dish – Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that’s going to wrap this up for this special food dashi kombu side dish – enjoy with rice or as a snack recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com