Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mandi rice (chicken mandi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mandi rice (chicken mandi) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mandi rice (chicken mandi) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Mandi rice (chicken mandi):
- Get Mandi spice
- Make ready Cinnamon 2 small sticks
- Get cloves
- Prepare ginger dried
- Get Coriander seeds
- Get Cumin
- Prepare Turmeric
- Take Lemon zest
- Take Green cardamom sticks
- Make ready Marination
- Take Whole chicken
- Get Salt
- Take Turmeric
- Get Curry
- Take Lemon juice
- Make ready vegetable oil
- Take Mandi spice 2 table spoons
- Make ready seasoning cubes
- Prepare garlic paste
- Make ready black pepper powder
- Prepare Mandi rice
- Get long grain basmati rice
- Take brown onions
- Get water
- Get table spoons mandi spice
- Get seasoning cubes
- Get Salt
- Prepare curry
- Get cloves
- Make ready oil
Steps to make Mandi rice (chicken mandi):
- Here is my ingredients for this recipe
- This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
- Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
- Add oil and lemon juice to the spice and mix them well
- Remove all chicken skin and cut it into 2 parts
- Marinate the chicken
- Cover and keep in the fridge for 2 hours.
- Heat up vegetable oil in the pan/pot
- Add onions and salt
- Fry it till onion turns in to golden brown.
- Add cloves and mix together
- Remove some brown onions to use it for garnishing
- Add 2 cups of water, then add salt and seasoning,
- Stir it properly
- Then add in mandi spice, curry and tomato paste mix and cook on high flame
- Add the rice (washed and soaked for 1 hour) into the stock
- Then mix well
- Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
- Cook it at 180 degree Celsius for 30minutes
- After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
- Your chicken mandi is ready to serve👍👌
So that’s going to wrap it up with this special food mandi rice (chicken mandi) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Source : https://www.cookpad.com