Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey saudi chicken mandi.مندى بالدجج. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smokey Saudi chicken mandi.مندى بالدجج is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smokey Saudi chicken mandi.مندى بالدجج is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Prepare basmati rice
- Make ready green cardamom
- Get whole cloves
- Take black pepper
- Make ready saudi mixed spices
- Make ready and half teaspoon salt
- Get Seasoning
- Make ready Water (as required)
- Make ready Small bunch mint leaves
- Make ready Onions
- Get Yellow food color
- Take Saffron threads
- Prepare Cinnamon
- Prepare Raisins
- Get Oil
- Take Activated charcoal
- Prepare Chicken/ beef
- Get Groundnut paste dip(optional) for serving
- Prepare Cucumber, onion, lemon (for serving)
- Get Red bell pepper (totally optional)
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
So that is going to wrap it up for this special food smokey saudi chicken mandi.مندى بالدجج recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com