Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gyudon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Gyudon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gyudon is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gyudon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gyudon:
- Take 250 g thin-sliced beef
- Make ready 1/2 onion
- Take 2 tbs soy sauce
- Prepare 1 tbs mirin
- Get 1-2 tbs water
- Make ready 2 eggs
Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. It is absolutely great and also easy to make.
Steps to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
Gyudon recipes usually require dashi (Japanese cooking. Gyūdon (牛丼) can be literally translated into English as (Japanese-style) beef bowl. It is a typical Japanese comfort food consisting of a bowl of rice topped with beef and onion. A beef bowl is called “gyudon” in Japanese. Gyudon is kind of like fast food but healthier.
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Source : https://www.cookpad.com