Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arabs love pilau and they make it in many ways…. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thank you for joining me in making this very tasty meal. this is a coastal dish made across East Africa, Indians also by Arabs There are many variations of If you would like it to cook more cover tightly and let it continue cooking in its own steam. How to make Pilau Rice the best way! Hey all my good people today again i’m making easy pilau recipe hope you all liked it don’t forget to subscribe like share and comment xoxo.
Arabs love pilau and they make it in many ways… is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Arabs love pilau and they make it in many ways… is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Arabs love pilau and they make it in many ways…:
- Take 1.5 kg rice
- Take 1.5 ltrs water
- Make ready Grated garlic
- Take Grated ginger
- Make ready to taste Salt
- Get 1.5 kg potatoes
- Take 1 onion
- Take Some oil
- Prepare Whole spices
- Make ready Some tomatoe paste (if you love your pilau with colour
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Instructions to make Arabs love pilau and they make it in many ways…:
- Prepare your ingredients
- Put your sufuria on the jiko pour in some oil once hot add in your onions
- Once the onions soften add in the grated garlic
- Add in the grated ginger and stir
- Once the ginger is mixed well add in the whole spices and mix
- Add in the water and salt cover and bring to a boil
- Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking
- Once the water starts to subside add in the potatoes,mix and cover
- When the rice is left with a little water push in the potatoes
- When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil
- All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko
- Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn’t stick,bake it for around 40-60mins once ready serve
- Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎
It means I know how healthy the meal is, I can adjust the flavours to how I like them, and it saves so much money! This easy pilau rice is a perfect example. What makes you different from anyone in here What makes you stand out from the crowd What makes your mother so proud of you What makes us worship at your ground. At night when you go to bed do these thoughts run through your head When you’re lying there all alone do you think of us instea. Define pilau. pilau synonyms, pilau pronunciation, pilau translation, English dictionary definition of pilau. n.
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