Recipe of Perfect Chicken Shawarma in Pita Bread_5fafe6bf378a8.jpeg

Recipe of Perfect Chicken Shawarma in Pita Bread

Chicken Shawarma in Pita Bread
Chicken Shawarma in Pita Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma in pita bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.

Chicken Shawarma in Pita Bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Shawarma in Pita Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Shawarma in Pita Bread:
  1. Get For Shawarma
  2. Make ready 300-350 g boneless (thigh or breast) chicken sliced
  3. Make ready For Marination
  4. Prepare 1/2 cup yoghurt
  5. Take 2 teaspoon vinegar
  6. Get 1 teaspoon olive oil
  7. Prepare 1 Garlic clove crushed
  8. Make ready 1/4 teaspoon pepper
  9. Prepare 1/4 teaspoon red paprika (adjust)
  10. Get 1/4 teaspoon cinnamon
  11. Get 1/8 teaspoon nutmeg
  12. Make ready 1/8 teaspoon ground cloves
  13. Make ready For Shawarma sauce
  14. Take 1/2 cup Tahini (homemade or store-bought)
  15. Make ready 1 garlic cloves crushed
  16. Take 1 tablespoons yoghurt
  17. Prepare 2 teaspoon lemon juice
  18. Take For Pita Bread
  19. Take 1 cup warm water
  20. Prepare 2 teaspoon instant yeast
  21. Get 3 cups all purpose flour
  22. Take 2 teaspoon salt
  23. Get 2 teaspoon olive oil
  24. Get For Assembling Shawarma in Pita Bread
  25. Prepare 1 onion thinly sliced
  26. Make ready 1 cucumber sliced
  27. Make ready 1/4 cups chopped parsley
  28. Take 1/4 teaspoon lemon zest
  29. Make ready 1 de seeded tomatoes thinly sliced
  30. Make ready as required Lettuce leaves (optional)
  31. Prepare as needed Pickles (optional)

We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! To Serve, divide pita bread between plates, spread with yoghurt sauce, top with salad, cucumber and chicken. This homemade chicken shawarma recipe is always in the list of my signature recipes. It’s super aromatic, full of exotic spices, and when wrapped in pita It’s often served with pita bread, lots of vegetables, and a sauce of choice.

Instructions to make Chicken Shawarma in Pita Bread:
  1. In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
  2. In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
  3. While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
  4. For Pita Bread
  5. In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
  6. Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
  7. Gently deflate the dough and turn it over lightly dusted flour surface
  8. Divide the dough into equal portions. Roll each portion into roti
  9. Heat tawa, cook on both sides. Pita bread will puff up nicely
  10. To Assemble
  11. In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
  12. Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
  13. Serve warm with Falafel/Salad or Hummus

I guess it became famous thanks to the cool spinning griller, where. Chicken shawarma – cook around the globe. I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. So, I discovered Chicken Shawarma at our favorite little restaurant in Appleton called Chicago Grill.

So that’s going to wrap this up for this special food chicken shawarma in pita bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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