Recipe of Homemade Curry rice_5fafe9841c48a.jpeg

Recipe of Homemade Curry rice

Curry rice
Curry rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. How to make Japanese curry rice.

Curry rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry rice:
  1. Get 1 bottle lassi
  2. Prepare 1 cup basen
  3. Make ready 1 onion chopped
  4. Get 1 tomato
  5. Take 1 tsp ginger garlic paste
  6. Prepare 1 potato
  7. Take 2 green chilli
  8. Take 2 curry leaves
  9. Take As needed oil
  10. Make ready To taste salt
  11. Take To taste red chilli
  12. Prepare 1 tsp turmeric powder
  13. Prepare 1 tsp kitchen king masala
  14. Take 1 tsp jeera
  15. Make ready As needed oil
  16. Make ready 1 glass rice

Vying for the title of Best Curry Rice in Singapore is my all time favourite curry rice. Ken, glad you liked our Curry and Rice recipe! We have many more recipes kids may like such as Tonkatsu and Omurice. Making curry rice at home rules because you can so easily customize it in an infinite number of ways.

Instructions to make Curry rice:
  1. Take lassi in a deep bowl add basen,salt, curry, leaves and turmeric powder and required water.
  2. Boil this when the bubbles come up now lower the flame and let it boil 20_25 min
  3. Take a wok heat oil jeera, onion, potato and ginger garlic paste and green chilli.
  4. When onion become little brown add tomato and all spices and mix it well.
  5. Cook for 10 12 min. Now add vegetables gravy into the boiled kadai and mix it well. Now curry is ready to serve.
  6. Take a pressure cooker add oil and jeera.
  7. Now add rice and add water and salt mix it well. Cover the lid tightly and cook for 2,3 whistle.
  8. Now curry, rice is ready to serve.

Katsu Curry (Japanese Curry Rice with Chicken Cutlet)RecipeTin Japan. Japanese curry (or kare, as it’s called in Japan) is one of the nation’s most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable.

So that is going to wrap it up with this special food curry rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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