Recipe of Favorite THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes



Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thin & crispy chocolate chip cookies

#mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thin definition is – having little extent from one surface to its opposite. How to use thin in a sentence. Thin definition, having relatively little extent from one surface or side to the opposite; not thick: thin ice.


#mommasrecipes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES


  1. Take 1/4 cup butter-flavored shortening
  2. Take 1/4 cup unsalted butter room temperature
  3. Make ready 1/3 cup light brown sugar packed
  4. Prepare 1/3 cup granulated white sugar
  5. Take 1 egg room temperature
  6. Take 1 teaspoon vanilla extract
  7. Take 1 cup flour
  8. Prepare 1/2 teaspoon baking soda
  9. Get 1/2 teaspoon salt
  10. Prepare 3/4 cup semi-sweet chocolate chips

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  1. Preheat oven to 375 F. – Line a baking sheet with parchment paper. Set aside. – In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. – Mix in egg until combined. – Mix in vanilla extract. – Mix in flour, baking soda, and salt until well combine and a dough starts to form.
  2. Fold in chocolate chips. – Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. – Completely flatten each ball of dough. (see notes) – Bake for 7-8 minutes. – Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. – Store in airtight container.

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So that is going to wrap it up for this exceptional food thin & crispy chocolate chip cookies

#mommasrecipes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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