Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Looking For Yummy Fried Chicken Recipe? Visit Our Website For Tasty Recipe, Now! This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make.
Buttermilk Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Fried Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk fried chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Fried Chicken:
- Take Chicken thighs and drums
- Take Salt
- Prepare Black pepper
- Take Oregano
- Take Paprika
- Prepare White pepper
- Take Garlic powder
- Prepare Flour
- Prepare Cayenne Pepper
- Make ready Buttermilk
How to Make Buttermilk Fried Chicken. Prepare the chicken: If you prefer, you can wash your chicken pieces. Pat the pieces with paper towel to make sure they’re dry. Prepare the buttermilk and flour: In a large bowl mix the buttermilk, eggs, paprika, hot sauce, salt, and pepper.
Instructions to make Buttermilk Fried Chicken:
- Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder
- Add in buttermilk. Chill the mixture for an hour
- Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix.
- Coat the chicken with the powdered mix prepared.
- Deep fry.
Once everything is smooth, whisk in the baking powder and baking soda. Cover and marinate for at least an hour and up to a day. Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. Fry chicken a few pieces at a time so oil doesn’t cool down.
So that is going to wrap this up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com