Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted baby potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted baby potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Roasted baby potatoes is something which I have loved my whole life.
From Sides To Main Dishes, Trust Swanson® To Deliver A Happy, Hearty Meal. Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish!
To get started with this recipe, we must prepare a few components. You can have roasted baby potatoes using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted baby potatoes:
- Make ready Baby potatoes
- Prepare Olive oil
- Prepare Italian herbs
- Prepare Salt & pepper
For this recipe, I’ve used baby, new, or early potatoes. Using baby potatoes will give you a different texture and taste from the larger, older potatoes. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes.
Steps to make Roasted baby potatoes:
- Mix potatoes, olive oil, Italian herbs, salt & pepper
- Bake for 45 min at 425 degrees F
This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting. Parboiling them makes them creamy and tender on the inside. The dish is so simple to make and all you need is some chopped garlic and dried herbs which help in enhancing the flavor of the baby potatoes that are roasted. Serve the Roasted Baby Potatoes Recipe along with an Herb & Cheese Mushroom.
So that is going to wrap this up for this exceptional food roasted baby potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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