How to Make Quick Chicken Karaage 失_5fafe843da1b9.jpeg

How to Make Quick Chicken Karaage 失

Chicken Karaage 失
Chicken Karaage 失

Hey everyone, I hope youre having an amazing day today. Today, I will show you a way to make a special dish, chicken karaage 失. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Karaage 失 is one of the most favored of current trending meals in the world. Its easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Theyre fine and they look wonderful. Chicken Karaage 失 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken karaage 失 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage 失:
  1. Get 350 g chicken thigh, cubed
  2. Take 1 tablespoon mirin
  3. Get 1 teaspoon sugar
  4. Prepare 1 tablespoon ginger, grated
  5. Prepare 2 tablespoons soy sauce or shoyu
  6. Make ready 2 clove garlic, minced
  7. Take 3-4 tbsp potato starch or corn flour
  8. Make ready Shichi-mi tgarashi for garnish
  9. Get Garlic kewpee mayo
  10. Prepare 3 tbsp Japanese kewpee mayonnaise
  11. Prepare 1/2 tsp, minced
  12. Take Mix them together
Steps to make Chicken Karaage 失:
  1. In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
  2. Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
  3. Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tgarashi if prefer.

So thats going to wrap this up with this exceptional food chicken karaage 失 recipe. Thanks so much for your time. Im sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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