How to Make Perfect Spiral Onigiri Rice Balls_5fafe8483674e.jpeg

How to Make Perfect Spiral Onigiri Rice Balls

Spiral Onigiri Rice Balls
Spiral Onigiri Rice Balls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiral onigiri rice balls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiral Onigiri Rice Balls is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spiral Onigiri Rice Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have spiral onigiri rice balls using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spiral Onigiri Rice Balls:
  1. Make ready 1 square sheet Toasted nori seaweed
  2. Take 1 rice bowl worth Hot cooked rice
  3. Make ready 1 dash Salt
  4. Get 1 dash Yukari
  5. Make ready 1 Salted plum

Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Place rice and water in a heavy, tightly covered saucepan over medium-high heat.

Steps to make Spiral Onigiri Rice Balls:
  1. Crisp a sheet of nori over heat.
  2. Salt warmed rice.
  3. Mix in the yukari seasoning. ※Taste and adjust with more salt if necessary.
  4. Spread rice over the rough side of the nori sheet. Keep the top 2 cm edge of the nori empty.
  5. Top with deseeded umeboshi pickled plum. I laid a strip of pickled shiso leaves on the far end.
  6. Roll from the side closest to you. ※The tip is to roll tightly. You do not need a sushi rolling mat.
  7. Once rolled, lay the rolled edge down and rest until the nori softens.
  8. Slice the roll by moistening a knife with wet kitchen paper after each slice.
  9. This is a quartered sheet of nori. If you use smaller sheets of nori, you can make hosomaki thin rolls. ※For this, I used okaka chirimen (seasoned bonito flakes and jako fish).
  10. The mini rolls are also cute. When my child was small, I served the rolls this size.
  11. This is a halved sheet of nori with kombu kelp with herring roe on kelp (komochi kombu kelp). Use whatever ingredients you like.
  12. I had an onigiri rolling party by myself (and indulged in gluttony).
  13. This is herring roe on kelp (komochi kombu kelp) with flaked salmon. It’s perfect for bento. You don’t touch the rolls with your hands, and won’t go bad during the hot summer months.
  14. These are rolls made of mixed rice.
  15. These rolls cool faster than onigiri.

Rice ball is called “Onigiri” in Japanese. Mostly it’s shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in. They’re fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel.

So that is going to wrap it up for this special food spiral onigiri rice balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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