Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find Deals on Macaroon Coconut Cookies in Bread & Pastries on Amazon. Coconut macaroons embody everything great about the coconut. Based on the fruit’s meat. that is tasty and slightly sweet, coconut macaroons are chewy bite-sized delights.
Coconut Macaroons is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Macaroons is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Make ready 2 1/2 cups dried coconut flakes
- Take 2/3 cup sweetened condensed milk
- Get 1 tsp vanilla extract
- Make ready 4 tsp water
- Make ready 1 pinch salt
There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk.
Steps to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.
So that’s going to wrap it up for this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com