Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy gazpacho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Gazpacho is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy Gazpacho is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy gazpacho using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Gazpacho:
- Prepare 2 Tomato (very ripe)
- Take 1 clove Garlic
- Get 1/8 Onion
- Make ready 1/4 Red bell pepper
- Take 1/2 Cucumber
- Take 1 roughly 5 cm Celery (optional)
- Take 1 from 2 tablespoons White wine vinegar
- Get 1 from 2 tablespoons Extra virgin olive oil
- Take 50 ml Water
- Take 1 roughly 5 cm Baguette (optional)
- Get 1 Salt
Steps to make Easy Gazpacho:
- Remove the skin from the tomatoes by blanching it, and cut all of the vegetables into chunks.
- Add all the ingredients except for the water and salt to the blender and mix. Add water if needed and season it with salt. Once the soup is chilled, it’s done.
- Add toppings according to your preference. Bon Appétit!
So that is going to wrap this up for this special food easy gazpacho recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Source : https://www.cookpad.com