Easiest Way to Make Favorite ★Flower garden Chirashi – Sushi★_5fafe71c61107.jpeg

Easiest Way to Make Favorite ★Flower garden Chirashi – Sushi★

★Flower garden Chirashi - Sushi★
★Flower garden Chirashi – Sushi★

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ★flower garden chirashi – sushi★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of “seasoning mix for sushi”. Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.

★Flower garden Chirashi – Sushi★ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. ★Flower garden Chirashi – Sushi★ is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ★flower garden chirashi – sushi★ using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ★Flower garden Chirashi – Sushi★:
  1. Take 250g Sushi rice
  2. Make ready 250 g hot cooked rice
  3. Get 2 tablespoons Vinegar
  4. Take 1 tablespoon Sugar
  5. Take 2/3 teaspoon Salt
  6. Get Topping
  7. Get Cucumber
  8. Prepare Ham (cut flower shape)
  9. Take Small tomato
  10. Get Lotus root
  11. Take Edamame-beans (fresh young soy beans)
  12. Prepare 1 egg (fry with 1 teaspoon salad oil)
  13. Take Avocado (cut small pieces)

This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don’t need to use raw fish either if you don’t like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. ⚫︎Chirashi Sushi:(freezed-dried tofu with turmeric(egg substitute),braised mushrooms,carrot,beans, avocado,turnip pickles etc.)-Please note some in. ・Two types of art sushi (flower, panda, rose, dragonfly, etc.) ・ Sushi cake ・Japanese soup and soup stock making ・Japanese dessert ・Green.

Steps to make ★Flower garden Chirashi – Sushi★:
  1. Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
  2. Make Kinshi-tamago (錦糸卵:Thinly sliced eggs).Fry the eggs thinly and chop them into thin pieces.
  3. Make leaves from cucumber. Cut like photo.
  4. When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
  5. Make Tomato flower. Cut like photo.
  6. Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
  7. Boil lotus root with vinegar water (100ml water +1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink)This is no taste, usually we soak sushi-vinegar for a while.
  8. Peel skin of Edamame beans.
  9. Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.

Chirashi Sushi, also called “Scattered Sushi” is a very popular at home, convenient way of eating Sushi. There really is no “set” recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef’s choice or customer preference also. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don’t come cheap.

So that’s going to wrap this up for this exceptional food ★flower garden chirashi – sushi★ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Source : https://www.cookpad.com


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